Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Stir Fry Tempe-Tofu with Black Soy Sauce Leli Nad East Java, Indonesia. Stir Fry Tempe-Tofu with Black Soy Sauce Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes.

To get started with this recipe, we must first prepare a few components. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Take 1 tempeh
  2. Get 3 tofu
  3. Get 5 tbsp black soy sauce
  4. Get 3 red onions
  5. Take 2 garlic
  6. Get 2 small chili
  7. Prepare 1 big red chili
  8. Take 1 ginger
  9. Prepare 1 galangal (optional)
  10. Make ready 2 bay leafs (optional)
  11. Make ready 1 tsp salt
  12. Get 1 tsp sugar
  13. Prepare 1 tsp bouillon powder (optional)
  14. Prepare Vegetable oil/olive oil

Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl.

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

You can also swap the shrimp for tofu in my Healthy Shrimp Pad Thai or add tofu to this Vegetarian Pad Thai. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch. I mean, this stir fry is cooked in "lava sauce," which if you don't know, just means the BEST sauce ever. Transfer the bell pepper, carrots, scallions (light and dark), peanuts, and Szechuan peppers back to the pan.

So that’s going to wrap this up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!