Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, afitclass lentil kale soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for AFitClass Lentil Kale Soup. I created this hybrid recipe inspired by a local eatery's lunch special. It is easy, low calorie, nutritious, comforting, and inexpensive to make. Your basic fall winter dream meal.
AFitClass Lentil Kale Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. AFitClass Lentil Kale Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make AFitClass Lentil Kale Soup:
- Make ready 1 clove garlic minced
- Make ready 2 Tablespoons olive oil
- Make ready 1 (8 oz) pkg mushrooms sliced
- Prepare 1 carton (32 oz) vegetable stock
- Make ready 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green
- Make ready Water
- Get Soup addition-Italian flavor
- Make ready 1/3 cup Tomato paste
- Get Several cloves of garlic, minced
- Make ready 3 Tablespoons oil
- Get 3 tablespoons dried oregano
- Prepare to taste Salt and pepper
- Prepare Several handfuls of chopped kale, hard stems removed
Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes. Hello everybody, welcome to our recipe page, if you're looking for AFitClass Lentil Kale Soup recipe, look no further!
Steps to make AFitClass Lentil Kale Soup:
- Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes
- Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water.
- When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup
- Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving
- That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert.
This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes. Hello everybody, welcome to our recipe page, if you're looking for AFitClass Lentil Kale Soup recipe, look no further! We provide you only the perfect AFitClass Lentil Kale Soup recipe here. We also have wide variety of recipes to try. AFitClass Lentil Kale Soup Before you jump to AFitClass Lentil Kale Soup recipe, you may want to read this short interesting healthy tips about Make Healthy.
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