Lentil Soup In Instant Pot!
Lentil Soup In Instant Pot!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil soup in instant pot!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Lentil Soup In Instant Pot! is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lentil Soup In Instant Pot! is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Soup In Instant Pot!:
  1. Get Half bag of lentils (I used brown. Only kind I had.)
  2. Prepare About 3 cups water
  3. Prepare About 4 cups chicken broth
  4. Take I large can of Whole San Marzano tomatoes-garlic&red pepper kind
  5. Take 3 stalks celery, chopped
  6. Prepare About teaspoon crushed or chopped garlic
  7. Take 1 medium onion, your choice, chopped or diced
  8. Make ready 2 bay leaves
  9. Get About teaspoon dried parsley or use fresh
  10. Get About 3 dashes of Paprika
  11. Make ready 3 Dashes onion powder
  12. Prepare 3 dashes garlic powder
  13. Take 1/2 tsp Himalayan Pink salt or add to taste later as you like
  14. Take 1 light dash of Cardamom for luck

Gluten free, vegan, and freezer friendly. Recipe works with any color of lentils (red, green, or brown). Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid.

Instructions to make Lentil Soup In Instant Pot!:
  1. Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
  2. Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.

Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid. Instant Pot Lentil Soup cooked in the Instant Pot is a quick and easy soup that is filled to the brim with flavor. Instant Pot Lentil Soup is basically what my fall dreams are made of. It's rich and hearty without being heavy like many hearty soups are.

So that is going to wrap it up with this exceptional food lentil soup in instant pot! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!