Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bristol steak, mash, spinach & asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bristol Steak, mash, spinach & asparagus is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bristol Steak, mash, spinach & asparagus is something that I have loved my whole life. They’re fine and they look wonderful.
Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside.
To get started with this recipe, we must prepare a few components. You can cook bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Get 2 big steaks 🥩
- Take Handful new potatoes
- Get 4 asparagus stems
- Prepare Bunch spinach
- Get Knob butter
- Take Splash Semi skimmed milk
- Get Olive oil
- Get Salt & pepper
- Get Peppercorn sauce
Birthday treat of Cowshed steaks to go with #seasonsupply veg! Lots of delicious local produce from Bristol 😋 Place the potatoes in a large saucepan, cover with cold water, and bring to a boil. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate.
Instructions to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Return to the pan with the mustard.
So that is going to wrap it up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
