Smoked green lentil soup
Smoked green lentil soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked green lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Smoked green lentil soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked green lentil soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked green lentil soup:
  1. Take 1 pd of dry green lentils
  2. Prepare 6-8 cups water
  3. Take 4 slices bacon
  4. Take 1 medium onion minced
  5. Make ready 4 large garlic cloves minced
  6. Make ready 2 carrots minced
  7. Get 1 celery minced
  8. Take 1 jalapeno minced
  9. Get 1 tbsp cumin
  10. Make ready 2 tsp liquid smoke
  11. Prepare to taste Salt
  12. Prepare to taste Pepper
  13. Make ready 1/2 tsp smoked paprika
  14. Take 1/2 tsp cayenne pepper
  15. Get 1/2 tsp thyme
  16. Make ready 3 bay leaf
  17. Prepare 1 tbsp chicken bullion

Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are. Add the tomatoes, lentils and broth. Pour the soup into warmed bowls and garnish with sour cream and the bacon.

Steps to make Smoked green lentil soup:
  1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

Add the tomatoes, lentils and broth. Pour the soup into warmed bowls and garnish with sour cream and the bacon. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

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