Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
Crock pot leftover bone in ham lentil soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock pot leftover bone in ham lentil soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Prepare 1 1/4 cup lentil beans
- Get 1.5 pound left over bone in ham or less to like
- Take 5 pieces hickory thick bacon
- Take 3 carrots
- Prepare 3 red potatoes
- Make ready 3 celery sticks
- Take 1 red tomato
- Prepare 1/4 white onion
- Prepare 1 clove garlic
- Get 2 tsp pepper
- Prepare 1 tsp salt
- Get 2 leaves epazote herb
- Make ready 2-3 cups water
- Prepare Crock pot 6-8 quart oval
Stir in the chicken broth, water and tomato sauce. Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil.
Instructions to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. In a Dutch oven, bring ham bone and water to a boil. You start by placing your leftover ham bone in your slow cooker with bay leaves, garlic, peppercorns and water.
So that is going to wrap it up for this special food crock pot leftover bone in ham lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
