Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black pepper beef steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Enhance Your Breakfast, Lunch Or Dinner With McCormick® Black Pepper. Shake Onto Tossed Salads Or Steamed Veggies For A Tasty Kick. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Easy black pepper beef with beef, black pepper and onion.
Black pepper beef steak is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Black pepper beef steak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- Make ready 1/2 kg under cut beef fillets
- Take For beef Merinate ingd
- Get 2 tsp black pepper
- Make ready 2 tsp salt
- Prepare 1 tsp meat tendelizer(optional)
- Make ready 1 tbsp mustard paste
- Make ready 2 tsp Worcester shire sauce
- Prepare 1 tbsp oil
- Get 1 tbsp crushed garlic
- Make ready 1 _2tsp hp sauce
- Make ready For side line 🥔🧅🥕🥦
- Take 1 cupPeas
- Take ,1 big carrots
- Get Some beans or Broccoli
- Get 1 onion
- Make ready Salt and black pepper
- Make ready For mashed potatoes
- Get 2 big potatoes
- Make ready Salt and pepper
- Get 2 _4tbsp butter
- Make ready 2 tbsp cream
- Get 1 tsp or more parsley
- Take 1 tsp garlic powder
- Take For Steak sauce
- Make ready 2 tbsp butter
- Take 2 tbsp All-purpose flour (maida)
- Make ready 1 tbsp crushed garlic
- Take Salt and pepper
- Take 1/2 beef or chicken stock
- Prepare 1/4 cup cream
These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. Push beef to sides of wok to clear space in center.
So that is going to wrap this up for this special food black pepper beef steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!