Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy vegetable & lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Spicy vegetable & lentil soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy vegetable & lentil soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy vegetable & lentil soup:
- Get 1 leek, sliced
- Prepare 1 small onion, diced
- Take 2 cloves garlic, chopped
- Prepare 1 red chilli, deseeded and chopped
- Get Half a butternut squash, chopped into cubes
- Make ready 2 carrots, chopped
- Prepare Half a swede, cubed
- Get 1 red or yellow pepper, diced
- Make ready Handful spinach
- Prepare 1 cup red lentils
- Make ready 1 tin chopped tomatoes
- Prepare 1 pint vegetable stock
- Take 2 tsp olive oil
- Take 1 tsp smoked paprika
- Get 1 tsp chilli powder
- Take 1 tsp medium curry powder
- Take 1 tsp turmeric
- Get Handful fresh coriander, chopped
- Prepare to taste Salt and black pepper
What's the Spice in Spiced Vegetable Stew? Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal.
Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other.
So that is going to wrap it up for this special food spicy vegetable & lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
