Bangers n' Mash
Bangers n' Mash

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bangers n' mash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bangers n' Mash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bangers n' Mash is something which I’ve loved my whole life. They are fine and they look fantastic.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The dish is usually served with onion gravy, but may also include fried onions, and peas. Place potatoes in a saucepan with enough water to cover.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bangers n' mash using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bangers n' Mash:
  1. Get 10 sausages (I used beer soaked sausages)
  2. Make ready 8 red potatoes
  3. Get 1/2 cup butter
  4. Get 1/2 cup half & half
  5. Take 2 tsp crushed/minced garlic
  6. Take 1/2 tsp steak seasoning
  7. Get 3/4 tsp powdered garlic
  8. Get 1 tbsp coarse sea salt
  9. Make ready 1/2 tsp peppercorn (ground)

Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween.

Steps to make Bangers n' Mash:
  1. Coat grill grates with cooking oil.
  2. Syeam or boil potatoes until fork-tender.
  3. Add minced garlic while steaming potatoes.
  4. Heat grill to 375°F.
  5. Cook sausages 10 minutes each side or until they look right to you.
  6. Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
  7. Add dry ingredients and mix thoroughly.
  8. Potatoes should be a little chunky; this is supposed to be a rustic meal.
  9. Plate potatoes. Add sausages on top right off the grill.
  10. I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to find true bangers (British pork sausage) for this comfort-food classic. Deglazing the pan with red wine makes the onion gravy extra flavorful.

So that is going to wrap it up for this exceptional food bangers n' mash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!