Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, healthy quinoa lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Quinoa Lentil Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Healthy Quinoa Lentil Soup is something that I’ve loved my entire life.
Cover and bring to a boil, then uncover and reduce the heat to a gentle simmer. Cook until the lentils are just. It has a double punch of protein from the lentils and quinoa and it full of healthy vegetables. Lentils are little nutritional powerhouses - full of protein and fiber.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy quinoa lentil soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Quinoa Lentil Soup:
- Make ready 1/2 cup Soaked Lentil Yellow Moong Daal
- Prepare 1/2 Cup Boiled Quinoa
- Get 1 Medium Chopped carrots
- Make ready 1/2 tsp Cumin Seeds Jeera
- Prepare 1 Medium Chopped Tomato
- Get 1 Medium Chopped Onion
- Make ready 4-5 Finely Chopped Garlic Cloves
- Get To taste Salt
- Get 1/4 tsp Turmeric Powder
- Get 1 tsp Olive oil
- Take 2 tsp Finely Chopped Ginger
Lentil Soup with Quinoa and Mushrooms Seasoned with fresh thyme and studded with earthy mushrooms, French green lentils—the "caviar" of lentils—lend a toothsome bite to this protein-rich, vegan lentil soup with quinoa and mushrooms. Toddler-Friendly Vegan Lentil Soup—Yes, These Words Belong Together. Ingredients for Lentil Quinoa Soup: onion, vegetable broth, carrots, fire roasted tomatoes, spices (cumin, smoked paprika, oregano), quinoa, lentils, tamari, garlic, tomato paste, salt and pepper. This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver.
Steps to make Healthy Quinoa Lentil Soup:
- Heat oil in a large pot over medium heat and jeera sauté the onions and carrots for about 5 minutes. - Then add ginger and garlic and saute for another minute, just until fragrant.
- Add lentils, quinoa, turmeric, salt, water, and tomatoes and bring the soup to a boil.
- Once boiled, lower the heat and cover the pot to let everything simmer until the lentils are tender and blend well with quinoa for about 20 minutes. Once it is done add chopped coriander; serve hot with a slice of lemon
Ingredients for Lentil Quinoa Soup: onion, vegetable broth, carrots, fire roasted tomatoes, spices (cumin, smoked paprika, oregano), quinoa, lentils, tamari, garlic, tomato paste, salt and pepper. This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious! Once soup is done, add the balsamic, taste for flavor, adding salt and pepper to taste. This is my version of the famous red lentil soup from Turkey.
So that is going to wrap it up for this exceptional food healthy quinoa lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
