Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil cilantro soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lentil Cilantro Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil Cilantro Soup is something that I have loved my entire life.
Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.
To get started with this particular recipe, we must prepare a few components. You can cook lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil Cilantro Soup:
- Take 1 cup lentils (boiled)
- Make ready 1 bunch fresh chopped cilantro
- Get 1 cup vegetable broth
- Make ready 2 cups water
- Make ready 1 tsp crushed chilli flakes
- Prepare 1/4 cup unsweetened coconut milk (tetra pack)
- Make ready 2 tsp olive oil
- Prepare 1 garlic cloves chopped
- Make ready 1/2 tsp turmeric powder (optional)
- Prepare 1/4 cup chopped white onion
- Make ready 1/2 cup chopped roma tomatoes
- Take 1 tbsp fresh thyme
- Take 1 tsp salt
Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green.
Instructions to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.
So that is going to wrap it up with this special food lentil cilantro soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
