Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy potatoes and ham bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potatoes and Ham Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy Potatoes and Ham Bake is something which I have loved my whole life.
The Layers Of Cheesy, Warm Potato Slices In Our Potatoes Au Gratin Are Sure To Please! Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Spoon half the sauce over and sprinkle with half the cheddar.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potatoes and Ham Bake:
- Get 2 cup sour cream
- Make ready 12 oz ham steak, cubed
- Get 2 cup shredded cheddar cheese
- Get 1 30 oz. package frozen shredded hash browns (semi thawed)
- Prepare 10 1/2 oz can cream of chicken soup
- Make ready 1/4 cup butter, melted
- Make ready 1 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1/3 cup onion, chopped
Repeat with remaining potatoes, sauce, and. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! If you're looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer.
Steps to make Cheesy Potatoes and Ham Bake:
- Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
- In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
- Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.
It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! If you're looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham. Melt butter in microwave in large bowl.
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