Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy red lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. Low-calorie, nutritious and perfect for meal planning.
Quick and easy red lentil soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick and easy red lentil soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy red lentil soup:
- Get 1 1/4 l home-made ham stock
- Prepare 1 carrot, diced small
- Get 1 stick celery, chopped small
- Prepare 1 onion, chopped small
- Make ready 175 g red lentils
- Make ready 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Get Ground black pepper
Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. This Red Lentil Soup is one of those. Last summer my good friend brought us a big batch of this soup a few days after Ben was born.
So that is going to wrap this up for this special food quick and easy red lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
