Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my whole life.

Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Split hot baked potato, fluff inside with fork. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
  1. Take POTATOS
  2. Get 6 medium russet potatos, baked or microwaved until tender
  3. Take 1/2 tbsp melted butter
  4. Get 1/2 tsp granulated garlic or garlic powder
  5. Take 1/4 tsp pepper and salt to taste
  6. Take 1 tbsp grated parmesan cheese
  7. Prepare BEEF STROGANOFF TOPPING
  8. Take 1 lb tender beef steak cut into strips. I used rib eye
  9. Take 6 oz sliced button mushrooms
  10. Get 1 small onion, chopped
  11. Take 2 garlic cloves, minced
  12. Prepare 2 tbsp dry white wine
  13. Make ready 1/4 cup low sodium beef broth
  14. Make ready 1 cup sour cream
  15. Make ready 1 tsp Worcestershire sauce
  16. Get 1/4 Dijon mustard
  17. Make ready 1 tsp hot sauce, such as Franks brand
  18. Take salt and black pepper
  19. Make ready 1 tsp chopped parsley
  20. Make ready olive oil for sauteing
  21. Get GARNISH
  22. Take 1 tsp copped parsley and/or chives
  23. Take cracked black pepper

For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato.

Steps to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Serve the noodles or potatoes on plates, and spoon the beef stroganoff over the top. Cut the slice of bacon into small pieces and sauté in skillet until soft.

So that is going to wrap it up with this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!