Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rashta - lentil soup with homemade noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Rashta - Lentil soup with homemade noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rashta - Lentil soup with homemade noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Prepare For the dough
- Make ready 1 cup flour
- Get Water
- Get Salt
- Get For the soup
- Take 1 cup green lentil
- Make ready 1 medium onion, finely chopped
- Take Handful coriander, chopped
- Make ready 4 garlic cloves, crushed
- Get 1 teaspoon cumin
- Take Salt
- Get Olive oil
The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta's kitchen in the village in Lebanon 🇱🇧 Suitable for #vegetarian #vegan. Have the lentils well washed (in cold water) and the onion prepared as indicated in the ingredients description. Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Grate the carrot on the large holes of a grater and add to the onion. Season the broth and add the coriander, spinach and vermicelli.
So that is going to wrap it up for this exceptional food rashta - lentil soup with homemade noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
