Steak and vegetables
Steak and vegetables

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak and vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan.

Steak and vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steak and vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak and vegetables using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak and vegetables:
  1. Take T-bone Beef Steak
  2. Take Potato marbles
  3. Make ready Cherry tomato
  4. Take French beans
  5. Take Shallots
  6. Take Onion leeks
  7. Get 2 tbsp Spanish paprika powder
  8. Prepare 1 tbsp cayenne powder
  9. Take 1 tsp garlic powder
  10. Get Pinch salt and pepper
  11. Take 2 tbsp butter
  12. Make ready 1 cup Worcestershire sauce
  13. Get Corn cob (optional)

Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.

Steps to make Steak and vegetables:
  1. Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
  2. Boil potato marbles and corn. Blanch french beans.
  3. Add butter to pan. Pan grill steak for about 4mins per side.
  4. Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
  5. Thinly slice onion leeks then deep fry. Serve and enjoy.

Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond. Vegetables from the oven are your best bet if you're cooking your steak inside — or if you just don't have space on the grill.

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