Red lentil soup
Red lentil soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red lentil soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Red lentil soup is something that I have loved my entire life.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup:
  1. Get 1 cup Red lentil
  2. Prepare 1 Onion
  3. Make ready 1 Tomato
  4. Get 4-5 garlic cloves
  5. Get 1 cup Beans
  6. Take 1 spoon Butter
  7. Make ready 1 teaspoon Salt
  8. Make ready 1/2 teaspoon Red chilli powder
  9. Get 1/2 teaspoon Black pepper
  10. Prepare 1 cup Cream
  11. Make ready 1 Lemon
  12. Take 1 Bay leaf
  13. Make ready 1 Carrot

Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas.

Steps to make Red lentil soup:
  1. Take a cooker. Add butter in it.
  2. Add onion and garlic and mix well
  3. Add beans, bay leaf and carrot and mix well
  4. Add tomato and spices and mix well
  5. Add red lentil and spices and mix well
  6. Add 3 glass of water.
  7. Close the cooker and give it a 3-4 whistles
  8. Then open the cooker ane blend well and remove bay leaf.
  9. Its ready. Serve hot

Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

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