Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil veggie soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Lentil Veggie Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Lentil Veggie Soup is something that I have loved my whole life. They’re fine and they look fantastic.

This red lentil soup recipe with vegetables is a healthy, hearty, satisfying meal in a bowl. Perfect for a weeknight meal served with crusty bread. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Prepare 1/2 cup split red lentil
  2. Prepare 1 finely chopped onion
  3. Make ready 1 tablespoon finely chopped garlic
  4. Take 1 finely chopped tomato
  5. Make ready 1 finely chopped carrot
  6. Take 1/2 cup finely chopped beans
  7. Prepare to taste Salt according
  8. Make ready 1/2 teaspoon black pepper powder
  9. Prepare 1 tablespoon Butter or ghee
  10. Take 1 bay leaf
  11. Make ready 1 tablespoon cream
  12. Prepare 1 lemon

Craving something warm and comforting today? I certainly am, and I've got just the thing to warm you from the inside out. Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.

Steps to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup. How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. Your cost will be less if you're growing your own produce and herbs.

So that is going to wrap this up with this exceptional food red lentil veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!