Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mum’s store cupboard lentil and tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make my Mum´s Red Lentil Soup, all you need is a few store cupboard ingredients: Red lentils, onion, a red pepper, tomato purée and ham stock cubes. See recipes for My mum's store cupboard lentil and tomato soup too. This tomato and chilli soup can be adapted to suit whatever you have in your cupboards. Instead of fresh garlic, use powdered and you can swap out the fresh onions for frozen ones.
My mum’s store cupboard lentil and tomato soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My mum’s store cupboard lentil and tomato soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
- Get 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Take 2 celery sticks finely chopped
- Prepare 1 red chilli finely chopped
- Get 100 g red lentils
- Make ready 700 mls veg stock
- Get 1 tin chopped tomatoes
- Make ready 2-3 bay leaves
- Prepare 1 tbsp tomato purée
- Make ready Seasoning
Choose good quality canned tomatoes - tomatoes are the star of the show here so I recommend buying a good quality brand of canned tomatoes if you can.; Don't use a strong stock - a strong stock will overpower the soup. If you buy a store-bought stock I would dilute it by adding a half a cup of water to it. For the lentil tomato soup Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. See recipes for My mum's store cupboard lentil and tomato soup too.
Instructions to make My mum’s store cupboard lentil and tomato soup:
- Heat a pan over a medium heat and fry off the onion until translucent
- Then add the celery, garlic and chilli and fry until soft
- Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
- Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
- That’s your soup done. Either serve immediately or cool and refrigerate.
For the lentil tomato soup Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. See recipes for My mum's store cupboard lentil and tomato soup too. The lentil soup my mum makes is the kind that sticks to the roof of your mouth and takes you under, drowning you in a thick, glooping, tangy sea of taste. It coats the bowl you filled to the brim and begs for crusty white bread daubed with such bergs of butter that tear down each downy slice with weight. All you can do is dip in, mopping up every last dreg, tearing and dunking and losing lumps.
So that’s going to wrap it up for this special food my mum’s store cupboard lentil and tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
