Leeks and Potatoes
Leeks and Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leeks and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leeks and Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leeks and Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

Find Deals on Potato Leek in Groceries on Amazon. In a large skillet, melt the butter over medium heat. Peel potatoes and cut into thick slices; add to frying pan. Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness.

To get started with this particular recipe, we have to first prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:
  1. Take Meat and vegetables
  2. Make ready 2 large leeks
  3. Make ready 2 large carrots
  4. Prepare 1 pound potatoes
  5. Make ready 1 pound chicken breast boneless and skinless
  6. Get 2 quart water
  7. Get Precooked extras
  8. Prepare 2 cups macaroni and cheese see my recipe
  9. Get 2 cups mashed potatoes see my recipe
  10. Get Spices
  11. Take 1 tablespoon mustard powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Get As needed salt and ground black pepper
  14. Take 2 tablespoons parsley flakes
  15. Get Meatballs
  16. Get 1/2 cup grated Parmesan cheese
  17. Take 2/3 pound ground sirloin
  18. Prepare To taste salt and pepper
  19. Prepare Thickener and frying
  20. Make ready 1/4 cup oil to shallow fry in
  21. Get 1/2 stick butter
  22. Get 1/4 cup flour
  23. Take 2 tablespoons extra virgin olive oil
  24. Take 1/2 teaspoon ground black pepper
  25. Get To taste salt

Stir in the flour, salt and pepper until smooth; gradually add milk. Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture.

Instructions to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering.

So that is going to wrap this up for this exceptional food leeks and potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!