Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkish lemony lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkish Lemony Lentil Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Turkish Lemony Lentil Soup is something which I have loved my entire life.
Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. How to serve Turkish lentil soup.
To begin with this recipe, we must prepare a few components. You can have turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Lemony Lentil Soup:
- Get 4 tbsp Olive oil
- Take 1 Onion roughly chopped
- Take 2 medium carrots roughly chopped
- Make ready 1 medium potato roughly chopped
- Take 2 cup red lentils
- Prepare 1 tsp garlic paste
- Get 1 tsp roasted cumin pwd
- Take 1/2 tsp red chilli pwd
- Take 1/2 tsp black pepper pwd
- Get Pinch turmeric
- Prepare Salt
- Make ready Pinch saffron (optional)
- Get Juice of 2 lemons
- Get 2 cups chicken broth
- Get 2 cups water or as needed
- Take Dry mint pwd for garnishing
Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup.
Instructions to make Turkish Lemony Lentil Soup:
- Rinsed the lentils and soak for a minute. Gather all the ingredients.
- Saute onions, carrots and potatoes in an oil.
- Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
- Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
- Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
- Serve it hot in a bowl and sprinkles dry mint pwd.
Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup. Now your Turkish red lentil soup is ready for you to enjoy. Calories per serving are meant as a rough guide only. Lemony Lentil Soup Ingredients: To make this lemony lentil soup recipe, you will need the following ingredients: Veggies: A simple mix of white onion, carrots and garlic.
So that is going to wrap this up with this exceptional food turkish lemony lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
