Moroccan Harira Soup
Moroccan Harira Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan harira soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Harira Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Moroccan Harira Soup is something that I have loved my entire life. They are fine and they look wonderful.

Become a Pro with these valuable skills. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon.

To begin with this particular recipe, we have to first prepare a few components. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Harira Soup:
  1. Take 500 g meat, cut into small pieces
  2. Get 1 cup lentils
  3. Make ready 1 cup chickpeas, soaked overnight
  4. Take 1 cup dried beans, soaked overnight
  5. Take 2 onions, chopped
  6. Take 2 tomatoes, cut into slices
  7. Make ready 1/2 bunch parsley, minced
  8. Make ready 1/2 bunch of coriander, minced
  9. Take 2 tablespoons tomato paste
  10. Take 1/2 cup beef broth
  11. Prepare 2 tablespoons flour
  12. Prepare 6 tablespoons oil
  13. Get salt
  14. Get yellow saffron
  15. Get ground cinnamon
  16. Take white pepper
  17. Get black pepper

Heat oil in large pot over medium heat. Add onion, parsley, cilantro, ginger, and cinnamon. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.

Instructions to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste. BEST Harira (Moroccan Chickpea & Lentil Soup) Kimberly Killebrew.

So that is going to wrap this up for this special food moroccan harira soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!