Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my entire life. They are nice and they look wonderful.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Prepare New York Strip Steak, 1" thick
  2. Get Kosher Salt
  3. Prepare Freshly ground black pepper
  4. Make ready Ground Rosemary, not powder
  5. Prepare Sous Vide setup
  6. Make ready Sweet Potato
  7. Get Vegetable oil
  8. Get Blue Cheese
  9. Take Butter
  10. Make ready Sour Cream

Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Started out with the sweet potatoes.

Steps to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

Season to taste with salt and pepper and serve with sweet potato purée and herb butter. Started out with the sweet potatoes. Just washed, pealed, cut and put in vacuum bag with some butter. For the Sous Vide Strip Steak Preheat the water bath to your desired temperature. Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide bag.

So that’s going to wrap it up for this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!