Brad's pan seared ahi tuna with red wine balsamic reduction
Brad's pan seared ahi tuna with red wine balsamic reduction

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking Add cold tuna steaks to pan and sprinkle with mrs dash seasoning Sear for two minutes each side. Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Simmer until the mixture reduces by half. Turn off the heat and reserve.

To get started with this recipe, we have to prepare a few ingredients. You can have brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Make ready ahi tuna steaks
  2. Prepare mrs dash original seasoning
  3. Get reduction
  4. Take cabernet sauvignon or merlot
  5. Take balsamic vinegar
  6. Take medium roma tomatoes, diced
  7. Take medium sweet onion, diced
  8. Prepare butter
  9. Get lg clove garlic, minced or pressed
  10. Get chopped fresh basil
  11. Prepare of kosher salt

Make the balsamic reduction: Place the balsamic vinegar, lemon juice, and garlic in a small saucepan over medium-low heat. Simmer until the mixture reduces by half. Turn off the heat and reserve until needed. Appetizer sampler: Kataifi and macadamia nut crusted jumbo black tiger.

Instructions to make Brad's pan seared ahi tuna with red wine balsamic reduction:
  1. Start the reduction by melting butter in a medium sauce pot on medium low
  2. Add onions and carmelize stirring often
  3. Add rest of reduction ingredients and bring to a simmer
  4. Continue simmering until tomatoes are stewed and mixture reduces by at least half
  5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
  6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
  7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
  8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
  9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
  10. Serve with herbed fettuccine and a steamed vegetable

Turn off the heat and reserve until needed. Appetizer sampler: Kataifi and macadamia nut crusted jumbo black tiger. Thrills Honolulu Meanwhile, remove remaining fat from pan, leaving thyme sprigs, and place over medium heat. Whisk in butter and season with salt and pepper to taste. H ow are you celebrating with your Valentine this year?

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