Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared bison steaks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Pan Seared Bison Steaks is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Bison Steaks is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared bison steaks using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Bison Steaks:
- Prepare Bison Steaks
- Get Sea Salt
- Get Fresh Cracked Pepper
- Get Canola Oil
- Prepare unsalted butter
Once the oil shimmers and is hot, lay the bison steaks in the skillet. Pan-Fried Bison Rib Eye Steak: Sea Salt and Black Pepper and Served with a Knob of Butter Find some buffalo/bison steaks. If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used.
Instructions to make Pan Seared Bison Steaks:
- Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
- Pat the steaks dry with a paper towel
- Coat the steaks with sea salt and peper.
- Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
- Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
- Place pan directly into oven and cook for 4 to 5 minuets.
- Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)
If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used. Sear the steaks, without disturbing, for one minute. Flip them, and sear the opposite side for one minute as well. Immediately transfer the seared steaks to a wire baking rack set in an open roasting pan.
So that is going to wrap this up with this exceptional food pan seared bison steaks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
