Lentil Fennel Soup
Lentil Fennel Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentil fennel soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentil Fennel Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lentil Fennel Soup is something that I have loved my whole life. They are fine and they look wonderful.

This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water.

To begin with this recipe, we must prepare a few components. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Fennel Soup:
  1. Get 1 Carrots
  2. Make ready 1 Celery
  3. Make ready 1 Onion
  4. Make ready 1 Fennel
  5. Get 1 Lentils
  6. Take 1 Garlic
  7. Take 1 Bay leaf
  8. Take 1 Terragon
  9. Take 1/2 cup Tomato sauce
  10. Take 1 Salt & Pepper
  11. Get 3 cup Chicken stock

Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.

Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.

So that’s going to wrap this up with this exceptional food lentil fennel soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!