Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil soup (persian adasi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Adasi or Persian lentil soup is a nutritious soup-like Iranian dish which can be easily cooked. It is also very enjoyable to eat this dish as breakfast at the weekend, or even as light dinner. The properties that Adasi holds, are very useful for the human body. So it's a good idea to use lentil in your diet regularly.
Lentil soup (persian Adasi) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lentil soup (persian Adasi) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil soup (persian Adasi):
- Make ready 1.5 cup lentils
- Take 3 cups water
- Make ready 1 clove garlic
- Make ready Spices as you like
- Make ready Salt and pepper as you like
- Prepare 0.5 cup fried onion
Adasi is a Persian soup that can be served as a warm dish for breakfast or a light dinner. Adas is the Persian word for lentil and Adasi is an appetizing dish made with lentils. Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat).
Steps to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat). Rinse the lentils and then add them to the pot and stir in with the onions. Add some turmeric, salt, and pepper. Lentil soup is one of the delicious and tasty soups from Iran that is mostly cooked in winter.
So that is going to wrap it up with this special food lentil soup (persian adasi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
