Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak from the oven and gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
steak from the oven and gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. steak from the oven and gravy is something that I have loved my whole life. They are fine and they look fantastic.
Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
To get started with this recipe, we have to prepare a few components. You can have steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make steak from the oven and gravy:
- Take steaks
- Make ready steaks your choice of cut
- Take ground black pepper
- Get granulated garlic powder
- Take salt
- Make ready butter melted quarter pound
- Get chopped mushrooms
- Get ground black pepper
- Get butter
- Prepare onion sliced
- Prepare salt
- Make ready granulated garlic powder
- Make ready vegetable oil
- Get sr flour
- Prepare water
- Make ready vegetable broth fifteen ounce
In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.
Instructions to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Slowly and gradually add in the beef broth (or stock), while stirring.
So that’s going to wrap this up for this special food steak from the oven and gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
