Moong dal Soup
Moong dal Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong dal Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moong dal Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Moong Dal in Groceries on Amazon. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature.

To begin with this recipe, we have to prepare a few components. You can cook moong dal soup using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Soup:
  1. Get 1/4 Cup Moong Dal (yellow)washed and drained
  2. Get 1/2 cup grated carrots (You can use others too)
  3. Get to taste Pepper powder
  4. Prepare 1 pinch salt

Stir in ginger, jalapeno pepper, tomato, lemon juice, and turmeric. Remove from the heat and beat with an eggbeater until smooth. This healthful vegan soup is high in protein. Moong Soup - A Protein Boost for Weight Watchers.

Instructions to make Moong dal Soup:
  1. Boil water in a sauce pan. Add the dal and grated carrots to it.
  2. Boil until well cooked.
  3. Make puree of it when bit cooled.
  4. Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
  5. Serve warm to your tiny miny toddler.

This healthful vegan soup is high in protein. Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table. Bring to a boil, reduce heat and simmer.

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