Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Fast & Easy Beef Meal Recipes Collection. Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Start cooking tips as the onions get close to finishing.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Make ready 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Prepare 1 tsp minced garlic
  5. Take 1 1/2 cup beef broth (low-sodium)
  6. Take 1 can Cream of Mushrooms (low-sodium)
  7. Make ready 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Prepare 1 tsp Worcestershire sauce
  10. Get 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Get 3 fresh thyme sprigs
  14. Make ready 1 kosher salt to taste
  15. Get 1/2 tsp black pepper

Cut the steak into small bite sized pieces and then add to a bowl. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Sprinkle beef with salt and pepper.

Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. Sprinkle beef with salt and pepper. Mix thoroughly and add beef tips. Pour over meat and onions in the crock pot. Brown beef with oil and add onions.

So that is going to wrap this up with this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!