Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Steak with Creamy Mushroom Sauce is something which I’ve loved my whole life.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

To begin with this recipe, we must first prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Make ready Beef Fillets
  2. Get Ginger garlic Paste
  3. Prepare Mustard Paste
  4. Prepare Black pepper crushed
  5. Take Salt
  6. Take Worcestershire Sauce
  7. Prepare Papaya paste
  8. Prepare Oil for grilling
  9. Take For Sauce: 2 tbsp mushrooms
  10. Prepare chopped garlic
  11. Prepare Milk
  12. Prepare Cream
  13. Make ready Maida
  14. Get Butter
  15. Get Black pepper
  16. Get crushed red chillies
  17. Prepare As required Salt
  18. Take Chopped onions

HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender.

Steps to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

Serve steak with the mushroom cream sauce immediately. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak … Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

So that is going to wrap it up with this special food beef steak with creamy mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!