Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beefy lentil and veggie soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
Beefy lentil and veggie soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beefy lentil and veggie soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Prepare 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Make ready 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Make ready 1 celery stalk diced
- Prepare 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Get 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Prepare 1 season salt to taste
- Take 1 ground black pepper to taste
- Take 6 cup water
- Get 2 dash sugar
- Take 1 olive oil
Return the beef and any accumulated juices from the bowl to the. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that is going to wrap this up for this special food beefy lentil and veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
