Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef steak! 🥩🍴. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Beef Steak! 🥩🍴 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Steak! 🥩🍴 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak! 🥩🍴:
- Make ready Beef (undercut-recommended) around 1-1.5 inches thick
- Get Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Make ready Black pepper
- Prepare Worcestershire sauce
- Make ready Soya sauce
- Prepare BBQ sauce
- Prepare Red chilli powder
- Get Chilli flakes
- Take Garlic powder or crushed
- Get Mixed Italian herbs
- Take Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Take by mixing honey and Apple Cider Vinegar together)
- Make ready Olive oil
- Get For Sauce:
- Make ready Mushrooms cut into slices
- Take medium onion cut into slices
- Prepare cream
- Prepare Oil and butter for cooking steak and sauce both
- Take Vegetables:
- Prepare Potato, Carrots, Zucchini and French beans
The beef needs to be tenderized. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are.
Steps to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Alton elaborates on each side's length of cook time, post grill braise and correct slicing of beef so as to avoid long meat fibers in the final dish.
So that is going to wrap it up for this special food beef steak! 🥩🍴 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
