Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef steak is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Prepare Boneless beef
- Prepare Salt
- Take Black pepper
- Take Black chilli powder
- Make ready White Pepper
- Prepare meat tenderizer
- Prepare Ginger garlic paste
- Make ready For mashed potatoes
- Prepare Potatoes
- Get Butter
- Get Black pepper
- Take Cream
- Take Salt
- Get White sauce
- Take Maida
- Take Cream
- Get Salt
- Take Black pepper
- Get Garlic
- Get Cheese slice
- Make ready White sauce:
- Make ready Butter
- Make ready All-purpose flour
- Prepare Milk
- Make ready Salt
- Prepare Black pepper powder
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
So that’s going to wrap it up for this special food beef steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
