Lentil, Kale and Chorizo Soup
Lentil, Kale and Chorizo Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil, kale and chorizo soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentil, Kale and Chorizo Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Lentil, Kale and Chorizo Soup is something which I have loved my whole life.

Set a large pot or Dutch oven over medium-high heat. Spray Dutch oven with nonstick spray and set over medium heat. In a large heavy-bottomed pot set over medium-low heat, warm the oil. Add the lentils, tomatoes, and chicken broth and bring it all to a simmer.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Make ready 1 lb Sausage, Chorizo
  2. Make ready 2 cup Lentil
  3. Prepare 3 cup Kale
  4. Get 4 cup Vegetable Stock
  5. Take 1 each Medium Onion
  6. Take 2 each Carrots
  7. Take 2 each Celery
  8. Prepare 3 clove garlic cloves
  9. Make ready 3 tbsp tomato paste
  10. Make ready 1 tbsp olive oil

When chorizo is cool enough to handle, cut in half lengthwise, then cut each half into ¼"-thick slices. Meanwhile, heat oil in a large skillet over medium heat. When cool enough to handle, cut chorizo into slices. Stir in the kale and nutmeg.

Steps to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

When cool enough to handle, cut chorizo into slices. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Lentils are high in protein, rich in fiber, and low in fat. And for vegetarians who don't include animal protein in their diets, these legumes make a great staple.

So that’s going to wrap it up for this special food lentil, kale and chorizo soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!