Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentil and Sausage Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lentil and Sausage Soup is something which I have loved my whole life. They are nice and they look wonderful.

Buy Groceries at Amazon & Save. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Take 16 oz. green lentils
  2. Make ready 1 1/2 lbs Italian sausage
  3. Make ready 1 medium onion, diced
  4. Prepare 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Make ready 4 c veal (or chicken) stock
  10. Get 2 cloves garlic, pressed
  11. Take 2 tsp fennel seeds
  12. Make ready 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Get 2-4 c water

Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Sausage and lentil and soup creates a hearty meal guaranteed to warm your soul. Soups are perfect for busy families, too. They're easy to prepare and can be served whenever it's most convenient for each individual person.

So that is going to wrap this up for this special food lentil and sausage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!