Lentil and Ham soup
Lentil and Ham soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil and ham soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil and Ham soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lentil and Ham soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.

To begin with this recipe, we have to first prepare a few components. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil and Ham soup:
  1. Take 1 1/2 cup dried lentil
  2. Get 1 cup cooked diced ham
  3. Prepare 1 cup diced carrots
  4. Make ready 1 cup diced celery
  5. Take 8 tsps of tomato sauce
  6. Make ready 1 cup water
  7. Make ready 1 quart chicken broth (low sodium)
  8. Take 1 bay leaf
  9. Make ready to taste onion powder
  10. Make ready pepper to taste1/2 tsp oregano

Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils.

Steps to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

Take out the ham bone or hock and remove the meat. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until.

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