Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dump & simmer lentil soup with bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Prepare 2 cups green lentils
- Prepare 1/4 pound bacon, cut into 1/2 inch pieces
- Make ready 1 onion, cut into 1/2 inch pieces
- Make ready 2 large carrots, cut into 1/2 inch pieces
- Prepare 2 large celery stems, cut into 1/2 inch pieces
- Prepare 4 cloves garlic, peeled and smashed
- Get 1 Tablespoon tomato paste
- Get 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Take 2 bay leaves
- Prepare 9 cups liquid (any mixture of unsalted stock and water)
- Prepare 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Get 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Make ready 3 teaspoons kosher salt to start
- Take 1/2 teaspoon black pepper
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Instructions to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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So that’s going to wrap it up for this special food dump & simmer lentil soup with bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!