Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & potato pressure cooker vegetable soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lentil & potato pressure cooker vegetable soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Prepare 8 cups broth
- Get 1 cup lentils (or barley or rice would probably work too.)
- Make ready 3 small potatoes, diced
- Get 2-3 cloves garlic
- Make ready 1-1/2 cup, approx, Celery, sliced,
- Make ready 2 onions, diced
- Take 1 tomato, diced
- Prepare ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Make ready 1 dried habanero
- Get ~1 tbsp Butter
- Get ~1 tsp Olive oil
- Get 1 tbsp Paprika, at least
- Prepare to taste Oregano
- Prepare to taste Basil
- Get To taste pepper
- Get Dash thyme
- Get 2 bay leafs
- Take Dash Sherry if you've got it
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that’s going to wrap it up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
