Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Strain and reserve the cooking water. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency. Yellow lentil soup - shorbet adass asfar. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan.
Yellow lentil soup - shorbet adass asfar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Yellow lentil soup - shorbet adass asfar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Prepare 2 cups yellow lentils, washed and drained
- Prepare 1/4 cup white rice, washed and drained
- Make ready 1 small potato, peeled and cut into cubes
- Make ready 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Take 1 tablespoon vegetable oil
- Make ready 1 teaspoon cumin powder
- Make ready 1 teaspoon salt
- Make ready - For serving: optional
- Get 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
Serve in with lemon wedges, on side. Yellow lentil soup - shorbet adass asfar Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes.
Instructions to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Today, we're going to make a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. This time, I will make it a little bit unique. Yellow lentil soup - shorbet adass asfar is one of the most favored of recent trending foods in the world. Clean and rinse the yellow lentils thoroughly and set aside.
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