Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, philly cheese steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Philly Cheese Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Philly Cheese Steak is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.
To get started with this recipe, we must prepare a few components. You can have philly cheese steak using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak:
- Prepare finely sliced or shaved rib eye steak
- Get kosher salt
- Prepare ground course pepper
- Get provolone cheese
- Get tabs melted butter
Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.
Instructions to make Philly Cheese Steak:
- heat butter on flat cook top grill if you have one.if not a large skillet. Add meat, salt,pepper and a little bit more butter if needed. cook as desired I usually cook about 4minutes high heat. right before its done top with cheese turn off heat cover with a lid and your ready to go
- I grill onions and mushrooms on side and make a garlic mayo for hoagie.garlic mayo:1 cup mayo, 2 cloves of garlic finely minced, salt, pepper, oregano, parsley flakes
Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay the sliced cheese over the steak; cover and cook. I tracked down the authentic DIY Philly cheesesteak recipes straight from the two kings/masters/grand poohbah's of cheese steaks, Pat's and Geno's. They're easier than you think, and should tide you over with all the greasy, drippy, delicious goodness until you can head out then get your own from the source.
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