Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Autumn Lentil Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Autumn Lentil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Heat the olive oil in a large saucepan or Dutch oven over medium heat. Pour in the white wine, and bring to a boil over high heat. In a large stock pot, combine lentils, barley, and beef broth. In a non-stick skillet, sauté beef and onion over medium-high heat, until beef is no longer pink, about five minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Autumn Lentil Soup:
- Take 1 large sweet onion chopped
- Make ready 3 Tbsp olive oil
- Get 2 garlic cloves chopped
- Prepare 1/2 tsp ground cumin
- Make ready 1 cup mixed lentils
- Take 1 tsp crushed chilies
- Take 4 carrots diced
- Get 4 stalks celery diced
- Prepare 2 bay leaves
- Take 2 cartons vegetable broth
- Take 1 Tbsp red wine vinegar
Autumn Lentil Soup Diet & Nutrition / By Dr. During Autumn and Winter I recommend making a big pot of soup once per week so that there's always some nutritious comfort food readily available. It's also a great way to use up whatever veggies in your fridge need eating up. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version.
Steps to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
It's also a great way to use up whatever veggies in your fridge need eating up. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Lentil soup was never my favourite growing up, I always preferred the creamy bite of barley in Scotch Broth. However, as with many things, nostalgia seems to coat the tastebuds with a little more tolerance and those things you used to turn your nose to start to taste better and bring a certainty to an uncertain life. Use green lentils, red lentils, brown lentils or a lentil soup mix.
So that is going to wrap it up for this special food autumn lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
