Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, philly cheese steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Philly Cheese Steak is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Philly Cheese Steak is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.
To begin with this recipe, we have to prepare a few ingredients. You can cook philly cheese steak using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheese Steak:
- Take finely sliced or shaved rib eye steak
- Take kosher salt
- Take ground course pepper
- Get provolone cheese
- Get tabs melted butter
Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Lay the sliced cheese over the steak; cover and cook. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
Instructions to make Philly Cheese Steak:
- heat butter on flat cook top grill if you have one.if not a large skillet. Add meat, salt,pepper and a little bit more butter if needed. cook as desired I usually cook about 4minutes high heat. right before its done top with cheese turn off heat cover with a lid and your ready to go
- I grill onions and mushrooms on side and make a garlic mayo for hoagie.garlic mayo:1 cup mayo, 2 cloves of garlic finely minced, salt, pepper, oregano, parsley flakes
Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. I tracked down the authentic DIY Philly cheesesteak recipes straight from the two kings/masters/grand poohbah's of cheese steaks, Pat's and Geno's. They're easier than you think, and should tide you over with all the greasy, drippy, delicious goodness until you can head out then get your own from the source.
So that is going to wrap it up for this special food philly cheese steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
