Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I have loved my whole life. They’re fine and they look fantastic.
Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle) Smash steamed tempeh then mix with all ingredients Then make an oval shape Dip tempeh in a beaten egg Tempeh is a fermented soy product, high in protein, and apparently even healthier for us than tofu, and more tolerable to our digestive system. I used to absolutely hate the stuff. And then my grad school friends who have spent time in Indonesia prepared Indonesian-style tempeh for me once. I'll share that recipe another time, which involves dipping the tempeh into a simple marinade of crushed.
To begin with this particular recipe, we have to prepare a few components. You can have dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Make ready 1 pack steamed tempeh (8 oz)
- Get 3 cloves Garlic
- Make ready 1 leave Kaffir lime/daun jeruk purut
- Make ready 1 lesser galangal root/kachora/kencur
- Take 1 tsp coriander (optional)
- Make ready 1 pinch Sugar
- Get 2 cayenne pepper
- Prepare 1 egg (beaten)
- Get 1 tsp buillon powder
- Take 1 tsp salt
- Prepare Frying oil
Sauce: Mix Veginase and black pepper, red pepper in small container, mix well use for dipping. Submit a Recipe Correction Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian tempeh dish. Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order. Place each piece of tempeh onto the oil in the pan and turn over each piece to coat the other side with some of the oil.
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Kering Tempeh - Fried Tempeh with Sweet and Spicy Glace If you visit a Javanese restaurant, you will probably see kering tempeh among the many side dishes that you can order. Place each piece of tempeh onto the oil in the pan and turn over each piece to coat the other side with some of the oil. Add to the spicy sauce shallot mixture bowl, and toss. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient.
So that is going to wrap this up with this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
