Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, the perfect steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the steak in the center of the hot skillet. It is important that most of the steak is in contact with the metal as possible, so never use a steak bigger than your pan. Heat a heavy-based frying pan until very hot but not smoking.
the perfect steak is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. the perfect steak is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the perfect steak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make the perfect steak:
- Prepare 1 1/2 to 2inch thick tenderloin filets
- Make ready minced garlic
- Make ready lawrys seasoning salt
- Prepare cracked pepper
- Take balsamic vinegar
- Prepare fresh sea salt
- Take butter
The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
Instructions to make the perfect steak:
- season steaks w/ pepper, lawrys, garlic & vinegar.. let set out for 30-45mins
- heat grill to 600°
- dry steaks with paper towels then add to preheated grill
- cook 6 mins, flip cook 4mins add butter to top & cook additional 2mins.
- remove steaks & season with extra sea salt. at 600° 6mins flip 6mins steaks will be medium
The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. For thinner steaks, like flank and skirt, you're better off just using the broiler. Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked.
So that’s going to wrap this up for this special food the perfect steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
