Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seasonal soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Seasonal Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Seasonal Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook seasonal soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Soup:
- Make ready 500 grams frozen casserole veggies
- Take 4 rashes of streaky bacon diced
- Get 1 shallot roughly sliced
- Make ready Handful cherry tomatoes
- Make ready 2 large potatoes diced
- Prepare 1 cup red split lentils
- Take 1.5 litres stock
- Get Salt and pepper
- Prepare Oil for frying
- Make ready Optional
- Make ready Splash double cream
A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead.
Instructions to make Seasonal Soup:
- In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
- Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
- Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
- Once cooked blitz until smooth!
1. Simply garnish!! Serve with crusty bread !
Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead. Spring Hot-and-Sour Soup Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use. These Fall Soups Will Warm You up All Season Long.
So that’s going to wrap this up for this exceptional food seasonal soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
