Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tempeh stir-fry with tauco. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh Stir-Fry with Tauco Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tempeh stir-fry with tauco.

Tempeh Stir-Fry with Tauco is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tempeh Stir-Fry with Tauco is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Prepare 2 cup diced tempeh
  2. Make ready Oil for frying
  3. Make ready 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Take 3 garlic, peeled and sliced thinly
  5. Prepare 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Make ready 1 tomato, diced
  8. Make ready 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Prepare 1 tsp palm sugar
  10. Take 2 tbsp water

Save any leftover marinade to drizzle overtop individual serving bowls. And now you're ready to enjoy with a grain of choice! Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy.

Steps to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy. A hearty tempeh stir fry with BIG flavor! Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Heat a large heavy skillet over medium-high heat.

So that is going to wrap it up for this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!