Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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A simple red onion and potato bake flavoured with thyme and seasoned with black pepper. The finishing touch is pickled red onion slices. Serve as a side or just pick up a fork and get stuck in. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer.

To begin with this recipe, we must prepare a few components. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Prepare 1 tbsp vegetable oil
  2. Take 2 red onions, chopped
  3. Make ready 3 cloves garlic, crushed
  4. Get 2 carrots, diced small
  5. Take 2 x 400 g tins chopped tomatoes
  6. Take 1 tsp sugar
  7. Make ready 1 handful red lentils
  8. Prepare 1 1/4 l ham stock (use vegetable stock if preferred)
  9. Take 1 tsp dried thyme
  10. Make ready 1 tsp dried oregano
  11. Make ready A few diced bits of baked ham
  12. Prepare Salt
  13. Get Ground black pepper
  14. Prepare Crème fraîche (optional)

Chop bell pepper, onion, and tomatoes into a medium size bowl. A roundup of ideas for using canned tomatoes of all kinds — whole, diced, crushed, and more.. Be that person who makes their own salsa by dumping a can in a blender with cilantro, red onion, garlic, jalapeños, and lime juice. Slice the onion into rings, fry inside a little oil inside a wok or large fry pan.

Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
  2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
  3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
  4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
  5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.

Be that person who makes their own salsa by dumping a can in a blender with cilantro, red onion, garlic, jalapeños, and lime juice. Slice the onion into rings, fry inside a little oil inside a wok or large fry pan. Once the onions are cooked, add some sardines in tomato sauce, including All of the liquid/sauce in the tin. Carefully stir the sardines, sauce and onion altogether, ensuring you don't break the sardines up along the way. At this time, add pepper to taste.

So that is going to wrap this up with this special food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!