Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rib eye steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Rib Eye steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rib Eye steak is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rib eye steak using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rib Eye steak:
- Get rib eye steaks 1 inch thick
- Take Rub
- Take spoon butter
- Prepare Rub
- Get Equal parts salt,pepper, garlic powder
- Get Worcestershire sauce powder for dusting. (Secret)
Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat.
Instructions to make Rib Eye steak:
- Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.
- Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.
- Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.
- Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.
- Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.
- Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.
Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." The bone adds flavor and moisture, but it can make cooking the steak more difficult. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. I found some rib-eye steaks on sale at our local market, so I decided to try pan-searing and oven-roasting them.
So that is going to wrap it up with this special food rib eye steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
