Smoked green lentil soup
Smoked green lentil soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked green lentil soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Smoked green lentil soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Smoked green lentil soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked green lentil soup:
  1. Get 1 pd of dry green lentils
  2. Prepare 6-8 cups water
  3. Get 4 slices bacon
  4. Make ready 1 medium onion minced
  5. Make ready 4 large garlic cloves minced
  6. Prepare 2 carrots minced
  7. Take 1 celery minced
  8. Get 1 jalapeno minced
  9. Take 1 tbsp cumin
  10. Take 2 tsp liquid smoke
  11. Prepare to taste Salt
  12. Make ready to taste Pepper
  13. Get 1/2 tsp smoked paprika
  14. Prepare 1/2 tsp cayenne pepper
  15. Make ready 1/2 tsp thyme
  16. Make ready 3 bay leaf
  17. Get 1 tbsp chicken bullion

Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

Steps to make Smoked green lentil soup:
  1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. Adjust the consistency as desired with more stock or water.

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